Fair Dates: July 24-27, 2025

Submission Deadline: February 1, 2025

SECTION 1 – APPLICANT INFORMATION

SECTION 2 –Proposed Menu

(please list ALL food items to be sold, including prices

Booth Sizes & Rates

Enclosed Food Booths have health dept limitations at this point. Ask for more information.

Units in excess of 10 feet in length will be charged an additional $15 per linear foot overage.

UPON ACCEPTANCE OF APPLICATION, WE WILL SEND AN INVOICE FOR BOOTH FEE

NEW VENDORS- IF YOU MISSED THE DEADLINE PLEASE CONTACT THE FAIR OFFICE TO FIND OUT ABOUT AVAILABLITY.

IN ADDITION TO THE BOOTH SPACE RENT ABOVE, 20% COMMISSION ON GROSS SALES (LESS SALES TAX)

MUST BE PAID AT THE CLOSE OF THE FAIR ON SUNDAY EVENING

NO VEHICLES  MAY BE PARKED IN EXHIBITOR AREAS.